Organic Granny Smith Discovered in 1868 as a chance seedling by "Granny" Anne Smith of Ryde, New South Wales. One parent might have been a French Crab Apple. Grannys are known for their distinctive green flesh, which sometimes bears a red blush, and their very tart flavor. An all-purpose apple, Grannys work equally well as a snack or in pies and sauce. Our farmers use traditional earth-friendly farming methods inspected by a nationally recognized agency to verify organic authenticity.
Storage & Handling: Store apples in the refrigerator to slow ripening and maintain flavor. Properly-refrigerated apples can have a shelf life of 30 days or more.