Honeycrisp Apples

The closest one can get to eating Apple Cider. Refreshing and a bit tart, yet sweet and with a lovely finish. A Macoun and Honey Gold hybrid, they are thin skinned, sweet, with a lovely outer pinkish green hue and cream colored flesh. They have a signature high water content that makes for an ultra-crisp bite.

Storage & Handling: Keep apples refrigerated and eat promptly. Organic produce should not be stored with non-organic produce.

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