About Organics
Organic food is produced according to legally regulated standards. For crops, it means they were grown without the use of conventional pesticides, artificial fertilizers or sewage sludge, and that they were processed without ionizing radiation or food additives.
Fruit and vegetables grown organically appear similar to conventionally grown produce. In most jurisdictions, organic food must meet specified production standards, which specify growing and processing conditions different from normal agricultural and food safety requirements.
For more information on Organic Fruit Facts and storage & handling of individual products (Click here)
